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FSP Monthly Newsletter

is to connect and highlight the food studies community at The University of Texas at Austin. It has three broad purposes:

  1. Provide opportunities and information about food studies in and around the UT Austin.
  2. Report news about the Food Studies Project.
  3. Inspire, motivate, and assist food studies in college.

Content may include, but are not limited to:

  • Announcements about FSP events
  • UT Food Highlights of professors, food orgs, projects, research.
  • Snippets from the food studies blog
  • Internship & opportunities for students

SUBMIT CONTENT for the newsletter to foodstudies@utexas.edu

THE ARCHIVE:

FSP IN THE MEDIA

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