An Imported Thanksgiving

Evidence of the (sometimes) illusive American food culture

Studying abroad in Santiago, Chile last semester and living with a Chilean family I assumed I wouldn’t participate in any Thanksgiving festivities. It wasn’t a big deal, I thought. I had done very well in the not-being-homesick department so that success would extend to a Thursday like any other Thursday, right?

Wrong. As the holiday approached, my need to be with family and eat turkey steadily increased. Luckily, a team of exchange students (largely American) came to the rescue. Not surprisingly, I wasn’t alone in my first Thanksgiving away from home state. We decided that if we couldn’t be with our families, at least we would be away from our families together. It was the next best thing; a day to forget we were thousands of miles south of the good ol’ USA and to pretend the stuffing tasted just like grandma’s.

Surprisingly, there was little need to pretend. Our potluck was impresionante, as the Chileans would say. A snapshot of the dinner by the numbers:

  • 40 people (American, German, Spanish, Portuguese, Dutch, British, Australian, French)
  • 1 turkey
  • 4 types of mashed potatoes
  • 1 green bean casserole
  • 3 variations of sweet potatoes
  • 1 Portuguese cake
  • 3 Spanish tortillas
  • 2 apple crisps
  • 1 tv showing American football
  • Barely any alcohol

The last bit is noteworthy: most of the American students figured we would end up with a small quantity of mediocre food and a large supply of alcohol but the opposite proved true. The quality of the food and the amount of effort put forth to make this Chilean Thanksgiving memorable and as close to the real thing as possible (with a dash of international flavor) demonstrated the importance of this holiday and, in my opinion, helps prove the existence of an American food culture.

The idea of a ‘food culture’, particularly with respect to that of the US, is interesting because of its multi-dimensionality. Some argue we lack a food culture, that it is an amalgamation of other food cultures, that we are defined by fast food, or that we have many regional food cultures. I think opinions 2, 3, and 4 could all fall under the large umbrella of our food culture but believe there is a more important underlying theme. The definition of American food culture is illusive but probably not impossible to determine. Personally, being able to succinctly define this complex food web is simply not that important. You don’t necessarily have to be able to explain what something it in order to know it’s there. Let’s look at Thanksgiving to expand on this idea. What characterizes Thanksgiving? Turkey, sweet potatoes, green beans, cranberry sauce, stuffing, pie, binge eating, football, turkey sandwiches on Friday, etc. So, mostly food. And traditional foods.

The only way to create traditions is to have a culture through which generations can pass on customs. There was not one day when thousands of families all around the United States simultaneously and independently decided to prepare turkey, stuffing, and pumpkin pie on a certain Thursday of November…and make it a regular thing. These traditions reflect national cultural unity and are a throwback to a probably embellished ‘historical’ event. But, alas, the validity of the tale is not the matter in question here. A food culture is a tool with the power to unite distinct people. In a nation that can feel so disjointed and at odds with itself, Thanksgiving serves as a reminder of our common heritage through the food we eat and (as a bonus) the strength of American food culture.

About these ads
This entry was posted in Culture and tagged , , , , by Samantha. Bookmark the permalink.

About Samantha

so, about those tacos... born and raised in texas, i never had the option of not liking tacos. during my general food naivete of the 90s and into the new milennium (ok, until i was like 16), tacos just meant meat, cheese, and flour tortillas. but once i decided eating vegetables wasn't an activity i needed to avoid like the plague, i was suddenly presented with so many new ingredients with which to fill my tortillas. to tailor my now 100% plant-based diet to my southwestern roots, i am exploring the upper limits of tacofication. i'll let you know when i find them. let's get tacofying

4 thoughts on “An Imported Thanksgiving

  1. Culture can be defined in many ways, but one thing that I learned from my international travels is that, it can be defined by all those things that you think are so normal in the world until you meet societies that don’t practice them. Not just what people eat but also HOW they eat I find really interesting. Maybe instead spending all of time trying to change what we eat in the States, we can change how we eat. How long were lunches and dinners in Chile?

  2. I definitely agree, Asiago. Lunches and dinners were long and family-oriented. My host father often can home during the day to eat lunch if he could. Obviously that isn’t something everyone can swing because of long commutes, etc., but it was a common practice in Santiago.

  3. Thanks for posting this – after reading I got thinking about whether it’s inherently a good thing for a culture to have a large set of long-standing traditions. I’m currently living in Munich and have certainly been noticing differences in food traditions between Germany and the US. One of the longest standing traditions here is of course beer. Anyone would consider Germany to have better beer than the US, right? I’m not so sure it’s as simple as that. Traditions tend to be isolating–for example, the beer here, while delicious, doesn’t have any variety. There are only a handful of German beer types you can find here (and that’s it!), whereas in the US you can find any sort of beer under the sun (Czech-style, English-style, Belgian-style, etc.). Traditions, especially the long standing ones, tend to be isolating and averse to change. Since living abroad, I’ve gotten to realize just what it means when people say America is a ‘melting pot.’ While it’s true that, yes, Americans don’t have nearly as many national traditions that are as easily identifiable as other cultures with a longer history, what we do have is a unique mixture of cultures within one border. In biology, diversity is a sign of good health for habitats and environments. Why not apply that to countries as well? And that’s just what American brewers do, taking a page from each of those cultures which have much longer traditions, all the while creating new kinds of brews along the way. So while yes, Thanksgiving is a uniquely coherent American tradition just like Weissbier is a German one, what the US has more than most countries is the perfect environment for diversity through blending of other traditions.

  4. Pingback: An Imported Thanksgiving | turkischland

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s